Protein you can verify.
Every claim we make is backed by third-party lab data. Here's exactly how we engineer each product.
Precision sourced,
nothing hidden.
We use three primary protein sources, each chosen for bioavailability, taste neutrality, and Indian regulatory compliance.
Soy Protein Isolate
90% PuritySource: FSSAI Certified Farms
Complete amino acid profile — all 9 essential AAs
Yellow Pea Protein
80% PuritySource: Rajasthan, India
High leucine content — triggers muscle protein synthesis
Chickpea Flour
65% PuritySource: Maharashtra, India
Native taste base — ensures traditional mouthfeel
How we measure protein quality.
1.0
Protein quality score
PDCAAS
Gold standard measure of protein bioavailability. Maximum score = 1.0.
8.4g
Per serving
BCAA
Branched-chain amino acids (Leucine, Isoleucine, Valine) critical for muscle repair.
3.2g
Per serving
Leucine
The primary amino acid trigger for muscle protein synthesis.
97%
DIAAS score
Digestibility
How efficiently your body absorbs and uses the protein.
Every batch, third-party tested.
We send every production batch to NABL-accredited labs before it ships. Our Certificate of Analysis is public and downloadable.
NABL Accredited Labs
Public CoA Reports
FSSAI Compliant